Restaurant and Cookbook Recipes
- Chef Recipes: Crunchy Black Rice with Green Vegetables and Brazil Nut Milk courtesy of Alex Atala of D.O.M in São Paulo
- Chef Recipes: Diver Scallops with Thai Chili Broth and Spring Vegetables
- Chef Recipes: Pasta Bologenese
- Chef Recipes: Ajo Blanco, a chilled almond and garlic soup
- Chef Recipes: Muscat Grape Semifreddo
- Bar Recipes: Cambridge Apothecary #1
- Chef Recipes: Caramel Bacon Popcorn
- Cookbook Giveaway: Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee (COMPLETED)
- Cookbook Giveaway: The Art of Living According to Joe Beef (COMPLETED)
- Cookbook Giveaway: Come In, We’re Closed by Jody Eddy and Christine Carroll (COMPLETED)
- Chipotle introducing a new margarita featuring Patrón tequila
- Meatless Monday on Super Bowl Sunday: Three Bean Chili with Mushrooms and Barley courtesy of inSHAPE
- An inside look at the Rosa Mexicano Fall Harvest Dinner menu
- Emeril’s Kicked-Up Sandwiches: Stacked with Flavor, The Columbia Street Grinder
- Memories of Portugal: Sopa de pedra
Behind the Pass 
Leave a comment