A big focus of Behind the Pass has been interviews, but I’ve also had the opportunity to write some articles that I’m extremely proud of. They deserve their own home, making it a lot easier to find them! This is your one stop shop for access to these articles.

• Little Donkey, Jamie Bissonnette, and musings on food writing… (9/29/2016)
• Gadgets for the home kitchen: Immersion circulators (6/30/2014)
• Learning to cook… with ChefSteps (6/24/2014)
• What’s in a name: The battle of being a foodie (9/17/2013)
• Arrows Restaurant in Ogunquit, Maine: Celebrating 25 years of memories (8/22/2013)
• Joining the kids’ cancer fight with Alex’s Lemonade Stand Foundation (5/14/2013)
• The Foodie Journal is on the move… (2/23/2013)
• A preview of the Rosa Mexicano “Flavors of Mexico” series – Desayuno, a Mexican Breakfast (2/19/2013)
• Instagramitazation… Yes. I am one of THOSE people. (1/9/2013)
• Foodie-wear: Friends know you’re a foodie, now everyone else can too! (12/13/2012)
• Looking back on the Rosa Mexicano Boston Fall Harvest Dinner (12/11/2012)
• Recovering from surgery… (12/6/2012)
• Annual Careers through Culinary Arts Program (C-CAP) Junior Benefit Raises $30,000 at ‘A Taste of Fall’ (12/3/2012)
• Unexpected hiatus… Just for this week, though. (11/29/2012)
• Making a difference in the classroom, and beyond: Culinary instructor Aristotle Matsis (11/1/2012)
• A Taste of Fall: The 4th Annual C-CAP Junior Benefit, November 12th at Ginny’s in NYC (10/23/2012)
• Rosa Mexicano celebrates local flavors with the Fall Harvest Dinner (10/1/2012)
• Memories of Portugal: Sopa de pedra (9/13/2012)
• A right to choose: Food trucks or Restaurants (8/8/2012)
• The Coppa “Yes, Chef” dinner with Marcus Samuelsson (8/2/2012)
• Learning about the industry: Service at Toro Restaurant (7/17/2012)
• Learning about the industry: The cooks of Toro Restaurant (6/5/2012)
• 20 years together deserves a trip to remember – Part 2 (5/31/2012)
• 20 years together deserves a trip to remember (5/20/2012)
• “Write what you know.” (5/15/2012)
• Childhood food trauma – To this day he won’t eat onions (5/8/2012)
• Share your own food experiences with the Foodie (4/30/2012)
• Do you let stereotypes impact the food you eat? (4/27/2012)
• Why food could (and should) be your next gift (4/20/2012)
• Time Magazine’s Top 100 – Chefs make the cut (4/19/2012)
• Food Experiences: The Napa Valley (4/17/2012)
• Back at it… (4/12/2012)
• The ‘Venice’ of Lowell? (11/24/2010)
• Food and Technology: A Match Made in Heaven (9/15/2010)
• The Last Supper (8/31/2010)
• eat. DRINK. and be merry. (8/30/2010)
• Sometimes you have to live to eat… (7/28/2010)