Chef Recipes: Muscat Grape Semifreddo

A recipe for Muscat Grape Semifreddo courtesy of Jason Bond of Bondir Cambridge and Bondir Concord.

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Courtesy of Jason Bond of Bondir Cambridge and Bondir Concord.

Muscat Grape Semifreddo
Muscat Grape Semifreddo

 

Ingredients

  • 105g egg white
  • 1 ¼ cup sugar
  • Muscat grapes (to produce 2 cups of Muscat grape puree)
  • 1 tspn salt
  • 2 cups whipped cream

Preparation

eat sugar to 121 Celsius. While heating, whip whites to soft peaks. Whip hot sugar into whites to make meringue.

Heat the muscat grapes in a saucepan just until the skins split.  Press the grapes through a colander to get the pulp and juice, but not the tannic skins.

eason puree with salt. Fold in whipped cream in 2 parts. Fold in meringue. Set in molds.

Freeze.

Bondir Cambridge is located at 279A Broadway in Cambridge, MA. Bondir Concord is located at 24 Walden Street in Concord, MA.

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