Courtesy of Jason Bond of Bondir Cambridge and Bondir Concord.
Ingredients
- 105g egg white
- 1 ¼ cup sugar
- Muscat grapes (to produce 2 cups of Muscat grape puree)
- 1 tspn salt
- 2 cups whipped cream
Preparation
eat sugar to 121 Celsius. While heating, whip whites to soft peaks. Whip hot sugar into whites to make meringue.
Heat the muscat grapes in a saucepan just until the skins split. Press the grapes through a colander to get the pulp and juice, but not the tannic skins.
eason puree with salt. Fold in whipped cream in 2 parts. Fold in meringue. Set in molds.
Freeze.
Bondir Cambridge is located at 279A Broadway in Cambridge, MA. Bondir Concord is located at 24 Walden Street in Concord, MA.
