Behind the Pass

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cooking

  • Gadgets for the home kitchen: Immersion circulators
    06/30/2014

    Gadgets for the home kitchen: Immersion circulators

  • Learning to cook… with ChefSteps
    06/24/2014

    Learning to cook… with ChefSteps

  • Happiest when I was cooking: An interview with Katie Button of Cúrate in Asheville, NC
    05/02/2014

    Happiest when I was cooking: An interview with Katie Button of Cúrate in Asheville, NC

  • 08/14/2013

    Cookbook Giveaway: Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee (COMPLETED)

  • 08/09/2013

    Cooking with Books: An interview with chef and writer Marnely Rodriguez-Murray

  • 07/23/2013

    Breaking bread: The Brooklyn Brewery Mash Slow Supper with Brasstacks Boston

  • 04/10/2013

    Cookbook Giveaway: Fire in My Belly by Kevin Gillespie (COMPLETED)

  • 03/29/2013

    The idea of perfect food: Interviewing Chef Chris Coombs of Deuxave in Boston

  • 03/27/2013

    Careers through Culinary Arts Program (C-CAP) Meatless Monday Chili Contest Winners Announced

  • 03/13/2013

    Cookbook Giveaway: Try This at Home: Recipes from My Head to Your Plate by Richard Blais (COMPLETED)

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About the Blog

We’re dedicated to sharing stories about all things culinary, with a special focus on the memories and experiences that come from food. We want to also shed a special light on those that make dining out possible.

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