Congratulation to Drew! Your copy of Try This at Home should be on its way shortly. Thanks again to all who participated. To those that didn’t win this go-round, there is a chance every month, so stick around!
Happy Cookbook Giveaway Day!
This month brings you a very fresh addition to the cookbook world: Try This at Home: Recipes from My Head to Your Plate from Chef Richard Blais of The Spence in Atlanta.
Try This at Home is a pretty slick cookbook. The photography has a fun edge to it. You can try the standard recipes in the book, or take a shot at the many “1.5” or “2.0” versions, which add some playtime to your cooking!
Here’s the Amazon spiel:
A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
WHAT DO I NEED TO DO TO ENTER?
For your chance to win, you can do any (or all!) of the following on Twitter:
The more you do, the more chances you have to win! The giveaway will end at 10:00 pm EST tonight, and I’ll announce the winner the following day.
Giveaway rules: Winner must be 18 years of age, and have a mailing address in the United States or Canada (apologies to any others). If you’re announced as the winner, you must reply within 24 hours. Otherwise, you forfeit, and the runner-up will be notified. The winner will be announced here, and on Twitter. Make sure you follow @foodiejournal!