Behind the Pass

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Chef Recipes

  • Chef Recipes: Crunchy Black Rice with Green Vegetables and Brazil Nut Milk courtesy of Alex Atala of D.O.M in São Paulo
    07/25/2014

    Chef Recipes: Crunchy Black Rice with Green Vegetables and Brazil Nut Milk courtesy of Alex Atala of D.O.M in São Paulo

  • Chef Recipes: Diver Scallops with Thai Chili Broth and Spring Vegetables
    06/22/2014

    Chef Recipes: Diver Scallops with Thai Chili Broth and Spring Vegetables

  • 10/09/2012

    Emeril’s Kicked-Up Sandwiches: Stacked with Flavor, The Columbia Street Grinder

About the Blog

We’re dedicated to sharing stories about all things culinary, with a special focus on the memories and experiences that come from food. We want to also shed a special light on those that make dining out possible.

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