Behind the Pass

Courtesy of Jason Bond of Bondir Cambridge and Bondir Concord.

Ingredients

• 105g egg white
• 1 ¼ cup sugar
• Muscat grapes (to produce 2 cups of Muscat grape puree)
• 1 tspn salt
• 2 cups whipped cream

Preparation

eat sugar to 121 Celsius. While heating, whip whites to soft peaks. Whip hot sugar into whites to make meringue.

Heat the muscat grapes in a saucepan just until the skins split.  Press the grapes through a colander to get the pulp and juice, but not the tannic skins.

eason puree with salt. Fold in whipped cream in 2 parts. Fold in meringue. Set in molds.

Freeze.

Bondir Cambridge is located at 279A Broadway in Cambridge, MA. Bondir Concord is located at 24 Walden Street in Concord, MA.