New York City

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  05/23/2014

  An amazing culture of team work: Chatting with Chris Flint, Chef de Cuisine at Eleven Madison Park

• 06/14/2013

  Gracious Grub NYC: Raising funds and awareness for Food Bank for New York City June 17 – 27

• 02/05/2013

  Just simplicity: An interview with Chef Anthony Sasso of Casa Mono NYC

• 12/03/2012

  Annual Careers through Culinary Arts Program (C-CAP) Junior Benefit Raises $30,000 at ‘A Taste of Fall’

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  11/23/2012

  A life on a plate: A conversation with Chef George Mendes of Aldea Restaurant in NYC

• 09/20/2012

  Dietro l’uomo barbuto (Behind the bearded man): An interview with Chef Jonathan Waxman