Behind the Pass
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coppa
11/30/2012
Flashback: 2012 James Beard Foundation Award nominee – Jaime Bissonnette
08/02/2012
The Coppa “Yes, Chef” dinner with Marcus Samuelsson
06/19/2012
Jamie Bissonnette: From straight-edge vegan to nose-to-tail cook
04/20/2012
An interview with 2012 James Beard Foundation Award nominee Jaime Bissonnette
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