Behind the Pass

  • Facebook
  • Instagram
  • Tumblr
  • about
  • articles
  • interviews
  • recipes

coppa

  • 11/30/2012

    Flashback: 2012 James Beard Foundation Award nominee – Jaime Bissonnette

  • 08/02/2012

    The Coppa “Yes, Chef” dinner with Marcus Samuelsson

  • 06/19/2012

    Jamie Bissonnette: From straight-edge vegan to nose-to-tail cook

  • An interview with 2012 James Beard Foundation Award nominee Jaime Bissonnette
    04/20/2012

    An interview with 2012 James Beard Foundation Award nominee Jaime Bissonnette

About the Blog

We’re dedicated to sharing stories about all things culinary, with a special focus on the memories and experiences that come from food. We want to also shed a special light on those that make dining out possible.

  • Facebook
  • Instagram
  • Threads

Website Powered by WordPress.com.

Newsletter

Subscribe now to fuel your wanderlust, and join our community of passionate explorers. Don’t miss out – your next adventure awaits!

  • Subscribe Subscribed
    • Behind the Pass
    • Join 117 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Behind the Pass
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar