Behind the Pass

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C-CAP

  • 04/12/2013

    It doesn’t feel like a job: An interview with Chef Kelvin Fernandez of The Strand Bistro NYC

  • 03/27/2013

    Careers through Culinary Arts Program (C-CAP) Meatless Monday Chili Contest Winners Announced

  • 12/03/2012

    Annual Careers through Culinary Arts Program (C-CAP) Junior Benefit Raises $30,000 at ‘A Taste of Fall’

  • 11/01/2012

    Making a difference in the classroom, and beyond: Culinary instructor Aristotle Matsis

  • 10/23/2012

    A Taste of Fall: The 4th Annual C-CAP Junior Benefit, November 12th at Ginny’s in NYC

About the Blog

We’re dedicated to sharing stories about all things culinary, with a special focus on the memories and experiences that come from food. We want to also shed a special light on those that make dining out possible.

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