New York City

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  05/23/2014

  An amazing culture of team work: Chatting with Chris Flint, Chef de Cuisine at Eleven Madison Park

• 06/14/2013

  Gracious Grub NYC: Raising funds and awareness for Food Bank for New York City June 17 – 27

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  05/30/2013

  Chatting with Daniel Humm of Eleven Madison Park about ‘I Love NY: Ingredients and Recipes’

• 02/05/2013

  Just simplicity: An interview with Chef Anthony Sasso of Casa Mono NYC

• 12/03/2012

  Annual Careers through Culinary Arts Program (C-CAP) Junior Benefit Raises $30,000 at ‘A Taste of Fall’

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  11/23/2012

  A life on a plate: A conversation with Chef George Mendes of Aldea Restaurant in NYC

• 11/01/2012

  Making a difference in the classroom, and beyond: Culinary instructor Aristotle Matsis

• 10/23/2012

  A Taste of Fall: The 4th Annual C-CAP Junior Benefit, November 12th at Ginny’s in NYC

• 09/20/2012

  Dietro l’uomo barbuto (Behind the bearded man): An interview with Chef Jonathan Waxman

• 08/06/2012

  Meatless Mondays: My conversation with founder Sid Lerner