Chef Profile

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  01/31/2014

  Serious eats: Interviewing the author of The Food Lab, J. Kenji López-Alt

• 09/27/2013

  Slow and easy: Talking with Brooklyn Brewery house chef Andrew Gerson

• 08/09/2013

  Cooking with Books: An interview with chef and writer Marnely Rodriguez-Murray

• 07/11/2013

  A life’s worth of cooking: An interview with Michael Serpa of Neptune Oyster in Boston

• 06/28/2013

  A future in the kitchen: An interview with Jose Avillez of Belcanto in Lisbon

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  06/20/2013

  From front of house to chef: A conversation with Karen Akunowicz of Myers + Chang

• 05/31/2013

  Making people happy with food: An interview with Mike Smith of Toro Boston

• 05/23/2013

  An interview with Chef Michael Gulotta of August in NOLA

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  05/17/2013

  Know where you come from: An interview with Samuel Monsour of jm Curley in Boston

• 04/26/2013

  Cooking is what I wanted to do: A conversation with Chef Jason Santos of Blue Inc. in Boston