Meatless Monday Recipes: Swiss Chard and Ricotta Pasta courtesy of inSHAPE

Chard is a hearty stalk that makes its way onto our plates in early summer, and we dig its flavor and nutrient profile. Paired with whole wheat orecchiette pasta and creamy ricotta, the dish pleases everyone. Just make sure that you make a ton of it to save for leftovers!

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Chard is a hearty stalk that makes its way onto our plates in early summer, and we dig its flavor and nutrient profile. Paired with whole wheat orecchiette pasta and creamy ricotta, the dish pleases everyone. Just make sure that you make a ton of it to save for leftovers!

Continue reading “Meatless Monday Recipes: Swiss Chard and Ricotta Pasta courtesy of inSHAPE”

Chef Recipes: Pasta Bologenese

Courtesy of Anthony De Palma of Evviva Cucina in Westford, MA.

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Courtesy of Anthony De Palma of Evviva Cucina in Westford, MA.

Continue reading “Chef Recipes: Pasta Bologenese”

Meatless Monday Recipes: Pasta Primavera Pie courtesy of inSHAPE

In small doses, cheese offers plenty of Meatless Monday benefits. It’s a source of protein and calcium, and therefore easily swaps out with meat as the star of the dinner plate. Making the pasta into a pie makes it a fun way to celebrate food with the entire family. 

In small doses, cheese offers plenty of Meatless Monday benefits. It’s a source of protein and calcium, and therefore easily swaps out with meat as the star of the dinner plate. Making the pasta into a pie makes it a fun way to celebrate food with the entire family.

Continue reading “Meatless Monday Recipes: Pasta Primavera Pie courtesy of inSHAPE”