American roots in Toronto: Getting to know Sam Gelman of Momofuku Toronto

It’s hard to take an interest in the culinary world and not be aware of the food empire known as Momofuku. Originally opened in New York City by David Change in 2004, Momofuku is now a dozen restaurants strong, with outposts in Australia and Toronto. But, conquering the world is hard work, and requires the effort of more than one man – enter the exceptional team the Chang has built, which includes the executive chef of Momofuku Toronto, Sam Gelman. 

It’s hard to take an interest in the culinary world and not be aware of the food empire known as Momofuku. Originally opened in New York City by David Change in 2004, Momofuku is now a dozen restaurants strong, with outposts in Australia and Toronto. But, conquering the world is hard work, and requires the effort of more than one man – enter the exceptional team the Chang has built, which includes the executive chef of Momofuku Toronto, Sam Gelman.

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