Part of my passion for what we do: An interview with chef Anthony De Palma of Evviva Cucina

Living a bit north of Boston is a blessing and a curse. I love the access to great restaurants, but sometimes it can be tough finding something of that quality a little closer to home. Finally, though, there are some great spots popping up north of the city including a great Italian restaurant called Evviva Cucina.

Living a bit north of Boston is a blessing and a curse. I love the access to great restaurants, but sometimes it can be tough finding something of that quality a little closer to home. Finally, though, there are some great spots popping up north of the city including a great Italian restaurant called Evviva Cucina. At the helm in the kitchen is Executive Chef Anthony De Palma, who made his bones in all manner of great kitchens (working alongside the likes of Jim Dodge, Chris Douglas, Gordon Hammersly, Chris Slesinger, and Jody Adams), and his skill and passion come across in the great food at Evviva.

Continue reading “Part of my passion for what we do: An interview with chef Anthony De Palma of Evviva Cucina”

Chef Recipes: Pasta Bologenese

Courtesy of Anthony De Palma of Evviva Cucina in Westford, MA.

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Courtesy of Anthony De Palma of Evviva Cucina in Westford, MA.

Continue reading “Chef Recipes: Pasta Bologenese”