The link between nature and culture: An interview with Alex Atala of D.O.M. Restaurant in São Paulo, Brazil

For so many chefs it is no longer just about “the final plating”. Understanding where the ingredients come from, how they were grown and raised, how to ensure its sustainability for future generations is just as important. For Alex Atala, considered by many to be the ambassador for Brazilian ingredients, it is one of his primary focuses and a part of what drives him to create. During my interview with Chef Atala we touch on his appreciation for cooking, the trials of opening his now world famous restaurant, and his personal food memory.

Continue reading “The link between nature and culture: An interview with Alex Atala of D.O.M. Restaurant in São Paulo, Brazil”

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Chef Recipes: Crunchy Black Rice with Green Vegetables and Brazil Nut Milk courtesy of Alex Atala of D.O.M in São Paulo

This recipe for Crunchy Black Rice with Green Vegetables and Brazil Nut Milk is courtesy of Alex Atala of D.O.M in São Paulo, Brazil.

Continue reading “Chef Recipes: Crunchy Black Rice with Green Vegetables and Brazil Nut Milk courtesy of Alex Atala of D.O.M in São Paulo”