An evening with Chef Kristen Kish: The autumn preview dinner at Menton

It’s funny how plans can change some times. Originally, I was set to attend the 1st Annual Blizzard Bash presented by the Barbara Lynch Foundation. In a monumental display of irony, the Blizzard Bash was cancelled thanks to, of all things, a blizzard.

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It’s funny how plans can change some times. Originally, I was set to attend the 1st Annual Blizzard Bash presented by the Barbara Lynch Foundation. In a monumental display of irony, the Blizzard Bash was cancelled thanks to, of all things, a blizzard.

One of three compensatory options for Blizzard Bash ticket holders was to attend a special dinner at Menton, Barbara Lynch’s youngest brain child and Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

Kind of a no-brainer. 

So, I would attend the Autumn Preview Dinner with Chef Kristen Kish. No write up. After all, I’m not a reviewer or critic by any stretch (and have no interest in being such). Just going to sit back and enjoy! No notes. No photos… just enjoy.

Like I said. It’s funny how plans can change sometimes. 

The singular expectation I had walking through the door of Menton was that I was going to have an exceptional meal. But, as anyone who enjoys an evening out will tell you, it’s about more than “just food”. It’s about the whole experience, and on this night I enjoyed an experience that forced my hand. How could I not write something about it?

I know that, for many, hearing the term “fine dining” evokes thoughts of the stuffy and uptight, making them feel intimidated or out of place. Menton is not that. From the moment you walk through the door, you are made to feel at home and comfortable. The dining rooms are impeccable and inviting – the staff friendly and accommodating.

A big part of any dining experience is who we end up dining with, and events like this are no different. I had the pleasure of sharing a table with John and Christine Williams (John is president and CEO of an early stage medical device company called NanElute, and Christine works as Regional Sales & Marketing Coordinator for All-Clad), Vivien Li (President of The Boston Harbor Association), and Chef Susan Regis. Comfortable conversation goes a long way to making a night fly. Before even realizing it, four hours had come and gone!

In those four hours, we were treated to course after course of delicious, seasonal fare expertly paired with wines by Executive Wine Director, Cat Silirie. The winners on the night, for me at least:

  • The lobster served with caviar, lychee and candied hibiscus (the wine pairing for this one was out of this freakin’ world, a 2012 Alois Lageder Moscato Giallo “Vogelmaier”);
  • A perfectly cooked beef sirloin alongside a 3-day beef tongue, beef cheek and a crispy rösti (paired with a 2009 Castello di Ama Chianti Classico Riserva, of which I couldn’t help getting a 2nd glass);
  • Dessert. … Now, I’m a fan of chocolate. Like, obsessed. Seriously. I should call someone about it. This dessert had no chocolate. And yet… this may have been the best dessert I’ve ever had. Period. Pecan sandies with crème fraîche, coffee and muscovado. I want this at the end of every meal. Every day. Forever.

The only thing that shined brighter than the 5-course menu was Chef Kristin (this being her debut menu since becoming Chef de Cuisine at Menton). You could feel the pride emanating from her as she introduced each course. These were her  dishes. This was her  show. Her moment. And she absolutely slayed it.

Menton is located at 354 Congress Street in Boston Fort Point neighborhood.

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