So can we stop talking crap about him now? twitter.com/Carrasquillo/s… 2 months ago
One of those mornings... #saudades #restaurants #Portugal (from @NunoViajante’s cookbook, My Lisbon, Photo by Andr… twitter.com/i/web/status/1… 2 months ago
Feeling nostalgic this morning, and missing all the amazing folks I had a chance to speak with over the years. Hopi… twitter.com/i/web/status/1… 2 months ago
When this is all said and done, the amount of money I’m going to spend at MA restaurants and bars for following 2-3… twitter.com/i/web/status/1… 3 months ago
Thanks to “life getting in the way” I haven’t done much in the food writing world, but I just had a meal in, of all… twitter.com/i/web/status/1… 4 months ago

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Eat dessert first: An interview with Chef Joanne Chang of Flour Bakery + Cafe