Thanks to everyone that entered for a chance to win! Congratulations to Andrew (@AndyTheButcher_). Your free cookbook, courtesy of The Foodie Journal, should be on its way today. Enjoy!
It’s that time again, folks! I’m proud to be offering up a copy of Chris Cosentino’s cookbook, Beginnings: My Way To Start a Meal.
Here’s the skinny on what to expect in this fantastic cookbook: “The first cookbook from innovative and highly regarded chef Chris Cosentino, Beginnings presents more than 60 recipes for Italian-style first courses. Organized by season, the book draws upon Chris’s years of experience cooking both at home and in restaurant kitchens. The seasonal, yet creative ingredient combinations found in each of the dishes exemplify the style of cooking Chris employs at his San Francisco restaurant, Incanto, and many of them make use of his love of Italian salumi from his artisan salumeria, Boccalone. Hand-rendered sketches of many of the dishes and personal stories throughout, combined with the simple and rustic, yet contemporary and inspiring recipes give you a rare glimpse into one of today’s most exciting culinary minds.”
One of my personal favorites – The instruction for making your plate look fancy. It’s shmootastic! :)
What do I need to do to enter?
For your chance to win, you can do any (or all!) of the following on Twitter:
The more you do, the more chances you have to win! The giveaway will end at 10:00 pm EST tonight, and I’ll announce the winner the following day.
Giveaway rules: Winner must be 18 years of age, and have a mailing address in the United States or Canada (apologies to any others). If you’re announced as the winner, you must reply within 24 hours. Otherwise, you forfeit, and the runner-up will be notified. The winner will be announced here, and on Twitter. Make sure you follow @foodiejournal!