Cookbook Giveaway: Michael Symon’s Carnivore: 120 Recipes for Meat Lovers (COMPLETED)

Michael Symon's Carnivore
Michael Symon’s Carnivore

Thanks to everyone that entered in the first cookbook giveaway of 2013! Congratulations to Jessi in Calgary. Working on getting the book processed and shipped out.

Next month’s giveaway is already in the works. I’ll be giving away a copy of Chef Chris Cosentino’s  Beginnings: My way to start a meal.

It’s that time again, folks! I’m proud to be offering up a copy of Michael Symon’s cookbook, Michael Symon’s Carnivore: 120 Recipes for Meat Lovers

Here’s a short blurb from the book description giving you a little insight on what to expect: Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs.

What do I need to do to enter?

For your chance to win, you can do any (or all!) of the following on Twitter:

The more you do, the more chances you have to win! The giveaway will end at 10:00 pm EST tonight, and I’ll announce the winner the following day.

Giveaway rules: Winner must be 18 years of age, and have a mailing address in the United States or Canada (apologies to any others). The winner will be announced here, and on Twitter. Make sure you follow @foodiejournal!

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