Thanks to everyone that participated in our December Cookbook Giveaway! Congratulations to Lindsay from New York City. Your cookbook is on it’s way!
If you didn’t win this go-round, don’t forget… we do this EVERY month! Check back for the next giveaway.
It’s that time again, folks! Avec Eric: A culinary journey with Eric Ripert is a personal favorite, and one my wife and I have used on various occasions this year. This cookbook is a phenomenal companion to Chef Ripert’s PBS series, Avec Eric, which follows Eric’s culinary travels. The recipes are easy to follow, and absolutely delicious. A couple of my personal favorites (so far): Roasted pork loin with wild mushrooms, garlic and sage pan jus; Butter lettuce salad with tarragon and citrus-honey vinaigrette; Ricotta gnocchi with prosciutto, peas and mint; Carbonara.
I promise you, this cookbook does not disappoint. Good luck!
What do I need to do to enter?
For your chance to win, you can do any (or all!) of the following:
- Follow The Foodie Journal on Twitter.
- Retweet the following on Twitter.
- Like The Foodie Journal on Facebook.
The more you do, the more chances you have to win! The giveaway will end at 10:00 pm EST tonight, and I’ll announce the winner the following day.
Giveaway rules: Winner must be 18 years of age, and have a mailing address in the United States (apologies to those outside the U.S.). The winner will be announced here, on Twitter, and Facebook. Make sure you follow @foodiejournal, or give us a like over on Facebook to find out if you won!