Cookbook Giveaway: Avec Eric: A culinary journey with Eric Ripert (COMPLETED)

Avec Eric by Eric Ripert
Avec Eric by Eric Ripert

Thanks to everyone that participated in our December Cookbook Giveaway! Congratulations to Lindsay from New York City. Your cookbook is on it’s way!

If you didn’t win this go-round, don’t forget… we do this EVERY month! Check back for the next giveaway.

It’s that time again, folks! Avec Eric: A culinary journey with Eric Ripert is a personal favorite, and one my wife and I have used on various occasions this year. This cookbook is a phenomenal companion to Chef Ripert’s PBS series, Avec Eric, which follows Eric’s culinary travels. The recipes are easy to follow, and absolutely delicious. A couple of my personal favorites (so far): Roasted pork loin with wild mushrooms, garlic and sage pan jus; Butter lettuce salad with tarragon and citrus-honey vinaigrette; Ricotta gnocchi with prosciutto, peas and mint; Carbonara.

I promise you, this cookbook does not disappoint. Good luck!

What do I need to do to enter?

For your chance to win, you can do any (or all!) of the following:

The more you do, the more chances you have to win! The giveaway will end at 10:00 pm EST tonight, and I’ll announce the winner the following day.

Giveaway rules: Winner must be 18 years of age, and have a mailing address in the United States (apologies to those outside the U.S.). The winner will be announced here, on Twitter, and Facebook. Make sure you follow @foodiejournal, or give us a like over on Facebook to find out if you won!

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