There are weeks, and then there are weeks.
Unfortunately, this is one of those weeks when I haven’t had the opportunity to sit down and write. Despite that fact, I haven’t been resting on my laurels. I’ve been hard at it setting up the next cookbook giveaway for December, and if you’re a fan of Eric Ripert you’ll want to stay tuned. Also have been pushing hard to get more interviews. Two have already gone down this week (awaiting transcription), with two more scheduled for the rest of the week. Included in these are an interview with one of Boston’s best, Chef Jody Adams of Rialto and Trade. I’m also thrilled to let you know that I was able to get time with one of the originators of California Cuisine, the legendary Chef Jeremiah Tower (I can barely believe it myself!).
So while this is a quiet week for The Foodie Journal (only as far as postings are concerned, I promise), there is a ton of great stuff on the way. Stay tuned!